Spicy Corn Salad

Here is a recipe that makes use of one of the only consistent items of produce you can get in the Maine winter: frozen corn. Blah, yeah? NOPE! Not at all. It turns out that all frozen corn needs is a little love and for people to do anything other┬áthan steaming it. In this recipe,…

Wonton Dumplings for Soup or Frying

I love having food in the freezer ready at a moment’s notice but I hate buying prepared foods. I loath going to the grocery store and buying something already made*. Maybe it is a result of my upbringing where preparing for winter seemed to always be on the mind or a certain laziness that comes…

Citrus Curd

To go with my meringues, I needed something sweet, tart, and creamy. In my book, that means citrus curd. For this batch, I picked grapefruit and lime. Lemon is traditional but that just didn’t feel like it had the right pop for the day. I’ll be honest, I love this stuff. In addition to being…

Meringues

The last couple of days, I have needed a little extra sweetness in my life. With that in mind, I decided that meringue kisses were the perfect solution. Of course, meringues on their own aren’t the best snack so I whipped up some citrus curd to go with. Eating a million meringues feels a heck…

Pretty Pink Pasta

Since it is Valentine’s Day, a recipe for a pink food seems like a must so here is some pink pasta. I discovered this pasta comes out a lovely pink instead of the deep red I was expecting when I first decided to add beets to my pasta dough….don’t worry, it doesn’t taste like beets.…