Grilled Bok Choy & Curry Shrimp

Here is an insanely fast dinner. In the time it takes for the grill to get hot, everything can be prepped and ready to go. Five minutes on a hot grill and, poof!, dinner! This recipe can be as spicy or as mild as you want. It totally depends on the amount of chili peppers…

Salmon with Cilantro Lime Butter

I love salmon. I know this is not an opinion shared by many people and most people think it is a boring fish but I totally disagree. It all comes down to how you prepare it. I my mind, it is kind of like the boneless skinless chicken breast of the fish world. Yes, salmon…

Sweet Corn and Shrimp Soup

Today is the hottest day I have felt in a very long time. Yes, Hawaii is warm. We are in the tropics. But it is warm not HOT. Today is hot. Totally, unforgivingly, unpleasantly hot. The remnants of a tropical storm passing north of the islands have cut off all the tradewinds that keep the islands cool.…

Southwestern Stuffed Peppers

I don’t intentionally eat vegetarian but more and more I find myself making dishes without meat. This is more out of laziness than out of any moral persuasion. I always have a bounty of fresh vegetables from the farmers market and my garden. Staples like rice and pasta keep very well in the cupboards so…