Beet Salad with Fennel & Grapefruit

Beets are a great staple in my kitchen. I buy big bunches of them at the farmers market, toss them in the fridge, and forget about them. Since they keep for pretty much ever, I get way more than I need for any one recipe. That way, I always have an interesting ingredient ready at…

Pineapple Salsa

After years of waiting, I finally picked my pineapples! I planted those silly things a little under two years ago but it felt more like a millennium. It felt like they would never grow. This may not have been entirely their fault…The plants have moved around the island with me and survived months of “benevolent neglect”…

Spicy Corn Salad

Here is a recipe that makes use of one of the only consistent items of produce you can get in the Maine winter: frozen corn. Blah, yeah? NOPE! Not at all. It turns out that all frozen corn needs is a little love and for people to do anything other than steaming it. In this recipe,…