Beet Cured Gravlax

Rich, salty, luscious salmon. In all its forms, it is one of my favorite fish to cook or, in this case, not cook. I love cured salmon but rarely can I bring myself to spend the incredibly high price to buy it in Hawaii. During a recent ravioli¬†making night with my Swedish friend Nina, we…

Rosemary Sourdough Crackers

Sometimes taking care of sourdough starter is like having a weird, smelly, finicky pet. If you feed it too little, it suffers. If you feed it too much, the flavor changes. Too much water? No good. Too little? Gluey mess. Even if you get it just right, you still have to figure out what to…

Aussie Bites

I am always on the lookout for new adventure fuel. To fit the bill, foods have to be healthy, tasty, and hold up well during travel. Recently, I fell in love with the Aussie Bites from Costco. The originals are great but they are a bit over processed and full of sugar for my taste.…

Dried Pineapple

Pineapples are the quintessential Hawaii fruit. Everything from their flavor, to their cultivation, to their image has left an impact here. They are relatively easy to grow, have large yield per acre, and ship well.¬†Every “Hawaiian” thing you see on the mainland seems to have pineapple. 1950’s advertising campaigns and the American love of canned…

Roasted Beet Hummus

With all the beets I cook and the recent success of my new watering plan to beat the Kaimuki summer heat, I figured it was about time to start growing my own. Thus far, it is has just been too hot and not wet enough for seedlings to make it through the first few days…

Roasted Chickpeas with Indian Spices

In my continued search for portable, healthy, and most importantly delicious snacks, I have a lot of chickpea recipes in my arsenal. To me, this is one of the best. It is fast, super easy, and something that most people wouldn’t expect (which always wins me props with the office crew who are most used…