Roasted Beet Hummus

With all the beets I cook and the recent success of my new watering plan to beat the Kaimuki summer heat, I figured it was about time to start growing my own. Thus far, it is has just been too hot and not wet enough for seedlings to make it through the first few days…

Swiss Chard Pesto

I have so much chard growing in my garden. I have actually had to ask friends to come and pick it. Our household just can’t eat it fast enough. Honestly, we have been getting kind of sick of it. Chard is one of those greens that just grows and grows and grows without any sign…

Beet Salad with Fennel & Grapefruit

Beets are a great staple in my kitchen. I buy big bunches of them at the farmers market, toss them in the fridge, and forget about them. Since they keep for pretty much ever, I get way more than I need for any one recipe. That way, I always have an interesting ingredient ready at…

Rustic Butternut Squash Soup

There is only one real benefit of hurricane season in Hawaii – soup weather. Before the storm, the weather is crumby and humid. After the storm, we are right back to our tropical sunshine. During the storm? Rain, wind, flooding, and no good reason to go outside. That means wine, friends, Netflix, and, most importantly…

Kimchi Cucumbers

When it gets hot, cucumbers always seem to come to the rescue. Cold cucumber water or cucumber slices with your facial? Sure. Little dainty cucumber sandwiches? Not really my style but okay. Pickles with your hamburger when you grill because you can’t bare to be indoors any longer? Now you are speaking my language! To…

Avocado Baked Eggs

With all the festivities of a holiday weekend, I always need a fast, filling, and most importantly, very tasty breakfast before the hectic days of adventure and friends. This one fits the bill perfectly. Just toss the ingredients together and finish getting ready for the day while it all cooks to a melty, gooey, wonderful…