Sweet Potato & Swiss Chard Hash

After the KCC farmers market, Roomie #1 and I are always starving. We go with every intention of getting breakfast at the market but usually end up leaving as quickly as we can to avoid the crowds. Today’s big farmers market finds were beautiful Big Island tomatoes for $3 a pound (those suckers are at…

Corn Muffins

Things have been extra busy lately in my house. Leaving the house early in the morning and coming home hungry. I spend my drive home thinking of what I will make that evening. Today, I decided that I would take the time to make my mornings a little less hectic by making a batch of muffins…

Pi(e) Day! – Key Lime Pie

March 14 3.14 Pi Day Don’t get me wrong…I like math and “pi” well enough but I like food and “pie” a heck of a lot better! Today, we mark a special pi(e) day. This year it goes out an extra two place to 3.1415. This mean extra pi celebrations. Especially of the baked variety.…

Ricotta Ravioli

I love pasta. All kinds, filled, short shapes, long shapes, rustic, fancy. All of it. The sad part is that you really can’t get good classic pasta in Hawaii. There are tons of good noodles but not pasta. None of those soul satisfying, slurp up and get tomato sauce all over your shirt, chewy pillows of…

Citrus Curd

To go with my meringues, I needed something sweet, tart, and creamy. In my book, that means citrus curd. For this batch, I picked grapefruit and lime. Lemon is traditional but that just didn’t feel like it had the right pop for the day. I’ll be honest, I love this stuff. In addition to being…