Beet & Goat Cheese Tarts

I love butter. No matter if it’s cooked into things or slathered onto things. It’s that simple. I just love butter. There is something so satisfying about the smooth luscious texture butter brings to dishes that other fats just can’t mimic. Pastry isn’t the same without butter. Just try and picture a baked potato without…

Cranberry Brown Sugar Tart

The holidays are a crazy time of year anybody but in my family, it can be even more complicated since we all live so far apart. Plane tickets and timing phone calls so no one accidentally calls Grammy at 2:00 am. Friends, family, and pretty much anyone we find are brought into the fold. Sometimes…